I went to a farewell lunch for a friend and co-worker today. The food was nothing special, and the atmosphere was decidedly uninspiring, but the company was good.
When I came home I wanted comfort food (in other words, carbs!) So I pulled out the scone cutters I brought home from a charity shop in Scotland, and made biscuits.
Food is so much more than fuel for the body. The lovely dining rooms, below, are soul food in and of themselves.
Erin, you'll be missed. ♥
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