Some people lovingly turn farm-fresh goodies into tasty, made-from-scratch delights that remind you of Aunt Bea in her Mayberry kitchen.
Others plant and nurture a garden, and enjoy the fruits of their labor with an intimacy that only comes from knowing your food since it was just a seed/ling.
I browse the worldwide web, and bring you these:
from NeoVintage -
from Boondock G -
olive oil soap: apple orchard
olive oil soap: blueberry sage
olive oil soap: pineapple cilantro
and finally, from Sudlow -
i want this
(it is almost my birthday!)
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