July 20, 2012

happy trails to you!


I had my first dinner party here at No. 104, and it was a rousing success! Good company, good food, and good cocktails!

I made these, in honor of the outward bound JC:


Happy Trails 

In a 2 quart pitcher mix:

12 oz tequila (I used Patron, mmm)
12 oz pineapple juice
12 oz diet lemon-lime soda

Add:

1 cup crushed pineapple
1 large handful chopped mint
1 or more lemons, sliced

Blend with an immersion blender if you have one, 
otherwise just stir well, muddling the fruit and mint a bit.

Place in freezer until ready to serve.

Delicious over crushed ice, or frozen/slushy

Garnish with lemon & fresh mint

Enjoy!

(People who don't like tequila like this!)


Happy trails to you, until we meet again.
Happy trails to you, keep smilin' until then.
Who cares about the clouds when we're together?
Just sing a song and bring the sunny weather.
Happy trails to you, 'till we meet again.

Some trails are happy ones,
Others are blue.
It's the way you ride the trail that counts,
Here's a happy one for you.

Happy trails to you, until we meet again.
Happy trails to you, keep smilin' until then.
Who cares about the clouds when we're together?
Just sing a song and bring the sunny weather.

Happy trails to you, 'till we meet again.

Happy Trails, by Dale Evans Rogers



3 comments:

Red Tash said...

Are you going somewhere?

susan said so said...

My friend Jenn, whose house I'm renting, left for California on Thursday. :)

Chrisy said...

The drinks sound yummy...send one over pronto!

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